For grilling and gratinating cheese fondue, meat fondue, vegetable fondue and chocolate fondue Features: Raclette & fondue can be used separately or in combination For grilling and gratinating cheese fondue, meat fondue, vegetable fondue and chocolate fondue Raclette from 45°C – 240°C, fondue from 50°C – 190°C Large ribbed grilling surface, ceramic coating, non-stick coating, removable and suitable for cleaning in a dish-washer 8 small raclette pans, with non-stick coating Stainless steel fondue pot, 1.15 litres in size with a lid, suitable for a dish-washer Includes 8 small pans, 8 spatulas, and 8 fondue forks Specifications: Dimensions: H:11.0 x W:26.0 x D:33.0 cm Model Number: 62567
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