Rockingham Forge’s durable, high quality, colour coded chopping boards- reduce the risk of contamination in your kitchen with our colour coded chopping boards, a different board for each food type- perfect for professional kitchens. Features: PREVENT CROSS CONTAMINATION: Colour-coded boards help keep raw and ready-to-eat foods separate reducing the risk of harmful bacteria spreading between them ENHANCE FOOD SAFETY: By using separate boards for different food types, kitchens maintain a higher level of hygiene and safety, preventing allergen cross-contamination and protecting the health of consumers IMPROVE ORGANISATION: Colour-coded boards provide clarity and consistency in kitchens, making it easier to identify and use the appropriate board for each food item STANDARD FOOD CONTAMINATION COLOURS: Food safety practices typically use white for bakery, dairy & pastry, yellow for cooked meats, red for raw meat, blue for raw fish and green for fruit & salad Specifications: Dimensions: H:7 x W:47 x D:32 cm Weight: 8.2 kg Colour: Multi Material: Plastic Model Number: CB-1218-7
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